• Tasting sessions 
    & pairing guides
    Read More
  • Wine Menu & List DesignRead More
  • SPONSORSHIPRead More
  • Tasting sessions 
    & pairing guides
    Read More
  • THE WINE ROOMRead More
tasting & pairing sessions
Tasting Sessions
Can’t decide which products to choose? We can organise personal tasting sessions, packed with information about the product, it’s origin and it’s producer, to help you narrow down your options. These fun, informal sessions are led by our knowledgeable team and are a must-do if you just can’t choose or you’d simply like to know more about a product before you order.
pairing guides
Want to know which wine choice will complement your restaurant’s signature dish exquisitely? Let us do the hard work for you. Our palates are refined and experienced and our wine experts, including our in-house wine department with numerous qualifications and a wealth of experience, are on hand to answer all of your questions. 
Wine Menu & List Design
NEED A NEW MENU OR WINE LIST DESIGN?
Talk to our in-house design team. With 25 years combined industry experience, and having worked with some of the country’s biggest 
chefs, we understand how to sell your new products to your customers. Whether you have a theme in mind or if you’d like us to design concepts for you, we will ensure you receive the perfect menu for your establishment.
 
Click here to view our online Menu & List Design Portfolio.
SPONSORSHIP
WE LOVE LOCAL...
And we love to get involved! We are proud sponsors of a number of chosen charities close to our heart. We also support many local football, bowling, cricket, rugby and yachting clubs by providing advertising, signage, scorecards and other necessary equipment to keep these important neighbourhood groups going, and thriving.
STAFF EDUCATION & QUALIFICATIONS
STAFF EDUCATION
From how to advise customers on wine choices, to opening and perfectly pouring, our staff training sessions, run at the venue of your choice, are informative and indispensable in ensuring your guests receive the perfect experience, each time they visit.
 
Click here to check out our Wine Education Booklet.  
QUALIFICATIONS
Want to know which wine choice will complement your restaurant’s signature dish exquisitely? Let us do the hard work for you. Our palates are refined and experienced and our wine experts, including our in-house wine department with numerous qualifications and a wealth of experience, are on hand to answer all of your questions. 
The Wine Room
Welcome to Our Stunning New Venue
Last year, the Hills Prospect Wine Department expanded, acquiring the ground floor of Consolidated House. After complete remodelling and renovation, overseen by Wine Director Collette Whittington-Bowers, the Wine Room is now fully up and running. To be used as a meeting space, brand and supplier presentations, customer tastings and events, WSET courses and examinations, or even as a relaxing entertainment area, the Wine Room is the perfect setting.

LATEST ON THE BLOG

Simon’s Wine of the Week - Familia Torres Purgatori

Good morning all, Simon’s Wine of the Week is Familia Torres Purgatori I was lucky enough to be drinking this wine last week from a magnum. I love big bottles, and I cannot lie! This wine is made by Familia Torres, a winery that holds a special place in my heart. Imagine a callow youth who knew pretty much nothing about wine. A young lad doing his A-levels who somehow gets a part-time job in a wine merchant. A mere whipper-snapper whose first wine he tasted in the shop was the legendary Torres Black Label, a wine that famously beat some of the greatest and most expensive French wines in a notorious blind tasting. It was this wine that somehow lit the spark and started me on this great journey. Based in Penedes in Catalonia for five generations the Torres family are at the vanguard of winemaking in Spain, dedicated to sustainability and resurrecting lost indigenous grape varieties. Their Purgatori comes an estate in Costers del Segre. It was once used as a place of punishment for wayward monks from the nearby Abbey of Monserrat, due to its harsh climate. The banished monks soon discovered that these harsh conditions were also ideal for the production of quality wine and the vineyard was born. Legend has it that barrels of the wine would regularly disappear before arriving back at the abbey, and that it was taken by the angels who came down to taste the wine, and then took barrels back to heaven with them. The wine is a blend of Carignan and Grenache that is aged for up to a year in French oak before bottling. It is distinctive as a wine even when you start pouring. Deep, opaque and garnet in colour, it promises so much even in the glass. The nose is ridiculously intense with lots of morello cherry, figs, dried plum, and black pepper. Whilst it is full-bodied and rich in the mouth, it is also perfectly balanced so that it is elegant and refined. There are plenty of dark fruit flavours to enjoy, with blueberry and blackcurrant joining the cherry, figs and dried plum but now the oak comes to the fore with complex cedar, smoke and vanilla notes. A fantastic wine. If you’re matching this with food, then it’s an obvious choice for grilled meats or a good steak but would pair perfectly with meaty tomato-based pastas too. I really liked this wine. You will too. Have a great week all, Simon
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